Prototype for restaurants hoteles

Q: What are the innovation trends in restaurants?

The useful innovation trends in restaurants , involve solutions based on electromechanics, IoT and Artificial Intelligence, with an impact on the reduction of costs associated with repetitive procedures with little added value or on improving the user experience, without this representing an increase in human resources.

Q: What innovative products can I sell to restaurants?

The technological products and prototypes most accepted by restaurants are those that can be associated with a quantitative and immediate possibility of increasing sales or reducing operating costs. If these variables cannot be quantified and demonstrated during the sales process, restaurants are very resistant to incorporating new technologies.

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Ideas and inventions for restaurants

Prototypes for restaurants and hotels are devices in the testing phase, which aim to solve common problems in hotel or restaurant service environments more efficiently.

Restaurants and hotels tend to be tight-margin businesses. For this reason, managers dedicate their investments to the inclusion of new technologies that allow them to be competitive.

Most industry managers have ideas for new products for restaurantsand hotels that could lead to very significant improvements.

Trends in innovative inventions for restaurants and hotels

Beyond the software solutions that aim to automate the control and management of critical processes in a restaurant, some individual inventors, creatives, startups and large companies have contacted our laboratory to develop useful prototypes in restaurants and hotels, which could create new opportunities.

Sustainable inventions and prototypes for restaurants and hotels.

Sustainability is one of the driving forces behind innovation and the inclusion of the hotel and restaurant industry as a focal point for innovation. Below are some examples of inventions that demonstrate the existence of a clear trend in restaurants and hotels.

Superficies IoT para optimizar compras en restaurantes.

These are robust surfaces that can be easily installed on standard furniture in restaurant and hotel storage environments. These surfaces can send data and detect weight variations to a control platform. Smart surfaces for restaurant warehouses enable efficient purchasing management of both food and other necessary materials.

Robot inventions for restaurants

Labor accounts for almost 50% of a restaurant's operating costs. At the same time, there are many routine procedures that don't really require a human decision to be carried out with the utmost rigor. For these types of tasks, more and more robot prototypes for restaurantsare being created, which are even more accurate and efficient than humans in those specific tasks.

There are many cases of robots useful in restaurants that minimize the economic impact of labor.

Robots for peeling and cutting food.
Robots for cleaning commonly used utensils.
Robots for performing routine restaurant procedures. Instrument placement and repetitive motions.
Robots as part of the customer interface. They assist with service.
Robots capable of interacting with customers, taking orders, recommending dishes, and collecting payment.
Robots capable of preparing drinks and serving them to customers in a self-service format.
Machines for completing partial procedures in recipes. For example, machines for preparing sushi rice sheets.

AI-powered prototyping trends for restaurants.

Below are some technological solutions that highlight the use and utility of artificial intelligence in smart products that add value to restaurant management:

Applications and robots capable of recommending menus.

Combining user preferences, knowing their allergies, ingredients and favorite flavors, has allowed the creation of hardware prototypes and also software applications for restaurantsthat are truly transformative for users. Menu recommendations based on intelligent models are a common denominator in prototyping processes for restaurants.

Voice assistant prototypes for order management.

Order management is a critical task in restaurants. Out-of-stocks can jeopardize certain dishes or their quality on the menu. Restaurant managers have tested multiple solutions to improve order management. Currently, at trade shows and specifically in our innovative product laboratory, voice assistant prototypes are being created that create order lists, both by authorized voices in the operation and in demand forecasting with AI logic.

Control and security systems in restaurants

There are numerous active innovation cycles to develop interconnected sensor systems at various points in restaurants. The goal of these technologies is to anticipate risk situations caused by certain gases, temperatures, and general conditions that put customers, restaurant assets, and even the products managed there at risk.

Precision agriculture prototypes in restaurants.

Precision agricultural technological prototypesare becoming increasingly popular in restaurants. For customers, it is an added value that part of the products they consume are obtained from vertical crops such as aeroponics or hydroponics, which are increasingly exposed and accessible in restaurants. These commonly used prototypes in restaurantsinclude intelligent systems capable of self-managing the most favorable conditions for crops.

Questions about inventions for restaurants

What are the innovation trends in restaurants?

The useful innovation trends in restaurants, involve solutions based on electromechanics, IoT and Artificial Intelligence, with an impact on the reduction of costs associated with repetitive procedures with little added value or on improving the user experience, without this representing an increase in human resources.

What innovative products can I sell to restaurants?

The technological products and prototypes most accepted by restaurantsare those that can be associated with a quantitative and immediate possibility of increasing sales or reducing operating costs. If these variables cannot be quantified and demonstrated during the sales process, restaurants are very resistant to incorporating new technologies.

Can I transform a product frequently used in restaurants?

Yes. It is very common for the focus of innovation to be related to innovative products that are based on improvements to products commonly used in restaurants. These useful inventions for restaurants can even be registered as new patents.

Do you want to turn your idea into a product?

The time to bring your ideas to life is now. We accompany you throughout the entire process: from idea to product.

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