Pizza Cutter Prototype

Prototype pizza cutter for domestic and professional use.

◦ customizable designs ◦ customizable designs ◦ customizable designs ◦ customizable designs ◦ customizable designs

What is a pizza cutter and how does it work?

The pizza cutter is a mechanical invention designed to improve and minimize the effort required to cut pizzas evenly. Currently, in professional kitchens such as restaurants and pizzerias, a significant amount of time is spent on cutting pizzas using tools that have not evolved for decades. Moreover, these tools require time and effort from an operator dedicated exclusively to these tasks.

The pizza cutter prototype is a device in which, by guiding the handle of the support or pizza base, perfect cuts can be made with a simple motion to divide the pizza into commercial portions.

ejemplo de prototipo cortador de pizzas

Problem solved by the manual pizza cutter.

Due to the simplicity of the tool and its compatibility with the pizza preparation process, the prototype allows for the inclusion of the same supports used during cooking. It then enables safe handling without the operator having to touch the pizza, and performs the cuts with simple movements, faster and with greater precision. 

The professional pizza cutter is an invention designed to reduce the time required for these processes, avoid excessive handling of food in professional kitchens, and improve the precision of the cuts, while requiring minimal effort from kitchen staff or assistants.

How does the pizza cutter work?

The cutter includes markings on its structure that allow the pizza to be easily and precisely aligned according to the desired portion size. Using the handle on the support, the operator can effortlessly rotate the pizza and apply the cut using a guillotine-style blade integrated into the structure. 

The device is fully detachable, which facilitates cleaning, sharpening, and maintenance.

Storage of the plastic capsule. 

Documentation and information about the recycled plastic, as well as alert notifications when necessary.

Technical Complexity of the Prototype

Mechanical devices
30%
Industrial Design
40%
Manufacturing and testing cycle
70%

Main advantage of the professional pizza cutter prototype.

Taking into careful consideration the regulations for food-grade materials, a functional prototype has been developed that reduces the time required to divide a pizza into perfect portions by up to 40%. 

In addition to making the process more cost-effective, the dining experience is significantly improved, as customers consistently receive perfectly sliced pizzas.

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ejemplo de prototipo cortador de pizzas
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